Level 2 Award in Food Safety in Catering (RQF)

Level 2 Award in Food Safety in Catering (RQF)
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Duration: 7 hrs (GLH)
Retake policy: Re-sit fees apply

Official RQF Certificate
Accredited by Highfield Qualifications, OfQual recognised.
£80.00 +VAT

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A fully online Ofqual-recognised qualification designed for those working in the food industry, which additional material designed for those working in catering. This delivers the complete training package of online study, practice questions, an invigilated assessment and an official certificate to those that pass this qualification



This course covers a broad range of topics to allow the learner to safely work with food. There will be a formal invigilated assessment at the end of the course, which can be taken at home on a laptop or in one of our regional test centres.

Successful candidates will be awarded a Level 2 qualification from an Ofqual recgnoised Awarding Organisation..

Module 1

  • Introduction to food hygiene
  • The importance of food safety

Module 2

  • Types of Microbiological hazards

  • The Food Poisoning Chain

  • Your responsibilities as a food handler

  • Food poisoning sources and precautions activity

Module 3

  • The importance of personal hygiene  

  • Cleanliness in the work area

  • Food premises legal requirement, premise design, food storage and deliveries

  • Methods of Cleaning and disinfecting

Module 4

  • Temperature controls
  • Food preservation
  • Pest Control

Module 5

  • Food Safety Management Systems
  • Overview of HACCP 
  • Legal enforcement

Module 6

  • Exam tips
  • Recap of the course content
  • Taking the end of course assessment

Official RQF Certificate
Accredited by Highfield Qualifications, OfQual recognised.
£80.00 +VAT

Add to Basket

Paypal protected. Credit cards accepted